Find your biggest revenue leak — and the figure on it.

45 min with Jeffry · No pitch · No lock-in

AC · We only do restaurants

The revenue system
your restaurant
should already be running on.

We help restaurants generate predictable bookings, catering enquiries and repeat customers — by finding and fixing the single biggest revenue bottleneck in the business. Done for you. Proven in dollars.

Book the Diagnostic Watch the Briefing

45 minutes with Jeffry, personally. Operator to operator. No pitch.

No lock-in · No long-term contract · 3× our fee in tracked revenue in writing, or we refund the last quarter.

50+

Restaurants operated

$15M+

Tracked revenue generated

Countries

6 yrs

Restaurants only, nothing else

—A briefing from the founder

≈ 30 min

Jeffry, Founder · AC · Etaya.ai

Generalist agencies do restaurants, dentists and gyms. We do restaurants. Only restaurants. Nothing else, ever.

You cannot build the operating system for an industry you're only half committed to. The agency that also does law firms and e-commerce is guessing at your business. We're not.

Six years, exclusively inside restaurants. The same five systems drive revenue in every one of them — whether the kitchen sends out biryani, barbecue or pasta. We've run those systems enough times to know exactly where the money leaks, and exactly what closes the leak.

That's not a marketing claim. It's a method. Diagnose the biggest leak. Put a number on it. Fix that one thing. Measure the result in dollars. Repeat.

IIThe five systems

Every restaurant runs on five systems. We instrument all five, then fix the one that's leaking most.

SYS_01

Demand

Fill the floor on the days that don't fill themselves.

SYS_02

Retention

Turn a first visit into a regular, without manual effort.

SYS_03

Reputation

Rank higher, respond faster, look the way you deserve to.

SYS_04

Operations

Take the mechanical weight off the owner, chef and manager.

SYS_05

Economics

Protect the margin — direct orders, catering, waste, mix.

We don't sell you ten services. We find the one system costing you the most — and we run it until the number moves.

IIIRestaurants running on AC

Oslo → New York → Copenhagen → Texas

Oslo

New York

Largo

Katy

Bloomington

Copenhagen

+28% revenue · 6 months

“I went to my daughter's school play last Tuesday. I hadn't been to a single one in four years. The restaurant didn't fall apart. That's the whole thing.”

Owner · 4-location group

Weekday covers up, every week

“We stopped guessing. The Tuesday-night gaps that bled us for years now get filled before the week starts. I look at one dashboard instead of nine tabs.”

Owner-operator · full service

Repeat rate above group average

“I've worked with three agencies before. They sold me reports. This team sat inside the operation and fixed the thing that was actually losing money.”

Managing partner · casual dining

IVWhat we're building

Etaya.ai

The complete operating infrastructure for restaurants. AI-native. Built to run every system, in every restaurant.

Explore the Platform

Today, AC installs and runs the systems by hand — inside every restaurant on our roster. Every one of them makes the infrastructure smarter: the leaks we find, the fixes that work, the playbooks that repeat.

That's the whole point. The more restaurants we operate, the more complete Etaya becomes— until it's the operating system every restaurant runs on, not the one a few can afford to have run for them.

Work with AC now and you're not hiring an agency. You're getting early access to the infrastructure the entire industry will run on — at terms you lock in first.

Accountable to a number

We tie our work to tracked revenue — not posts, not impressions. If the number doesn't move, neither does the relationship.

No lock-in

Month to month. No annual contract, no notice period. We stay because the results say we should, not because a contract says you have to.

Written guarantee

3× our fee in tracked revenue within twelve months, in writing. If we don't deliver, we refund the last quarter and walk away.

A limited number of restaurants

We operate deep, not wide. A capped roster at any time — because running the system properly requires our full attention.

VIQuestions

The questions in your head, answered.

Why only restaurants?

Because you cannot build the operating system for an industry you're only half committed to. Generalist agencies do restaurants and dentists and gyms. We do restaurants. Only restaurants. Six years, nothing else. That depth is the entire advantage — every restaurant we run teaches the system the next one, and none of that compounds if you're splitting focus across ten industries.

What kind of restaurants do you work with?

Established, independent restaurants with real food, a real team, and a real reputation — casual dining, fine dining, and multi-site groups. Cuisine doesn't matter; the systems that drive revenue are the same whether you serve biryani, barbecue, or pasta. What matters is that the food is already good and the business should be performing better than it is.

How is this different from a marketing agency?

An agency sells a fixed package — posts, ads, reports — and gets paid whether your revenue moves or not. We diagnose first, find the single biggest revenue leak in your restaurant, put a number on it, then build and run the system that closes it. Demand, retention, reputation, operations, economics — tracked back to actual dollars. We only win when your restaurant wins.

What is Etaya.ai?

Etaya.ai is the AI-native operating system for restaurants that we are building. Today, AC installs and runs the pieces of it by hand inside our clients' restaurants. The more restaurants we operate, the more complete that infrastructure becomes. When you work with AC now, you're not hiring an agency — you're getting early access to the operating system every restaurant will eventually run on, at locked-in terms.

What's the minimum revenue to work with AC?

Around $80,000 a month or more. Not a gate for its own sake — the infrastructure we install needs an operational foundation to stand on. Below that, the restaurant is usually still solving a different set of problems.

What happens on the call?

45 minutes with Jeffry, personally. Not a pitch. We look at your real numbers, identify the single biggest leak, and put a figure on it together. If AC isn't the right fit, we'll tell you directly on the call.

VII · The invitation

Find the leak.
Put a number on it.

45 minutes with Jeffry. We look at your real numbers, name the single biggest revenue leak, and put a figure on it together. If AC isn't the right fit, we'll say so directly.

Book Your Call Take the Free Assessment